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<em>Candida californica </em>(Mrak et McClung ex Anderson et Skinner) Bai et al.
<em>Candida californica </em>(Mrak et McClung ex Anderson et Skinner) Bai et al.
規(guī)格:
貨期:
編號:B229205
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Candida californica (Mrak et McClung ex Anderson et Skinner) Bai et al.
商品貨號 B229205
Deposited As Candida krusei (Castellani) Berkhout
Strain Designations KFf53
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Comments

Tea fungus

This yeast was re-identified as Candida californica based on the multigene sequence comparison.
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACTGTGATATAAACATCCACACACGTGGGCGCAACAAACACATCAACCATAATACCAGCTTCAAACATACAAAGTTTAAACAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCGTCGGTATTCCGGCGGGCATGCCTGTCTGAGCGTCGTTTCCTTCTTAACACGTAGTGTTAGACATGGCCCGGCCGCTGGCCCCGCCGAAAAGAAACGTTGCGGGCTGAGCGAACTAGAAACAGGACGCTTGGCCGCCGAGAACATTAACAAGCTCGACCTCAGATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAA


D1D2 region of the 26S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGTGTTTCGGCACGAGTTGTAGAGTGTAGGTGGGAGTCTCTGCGGAGCACAGTGTCCAAGTCCCTTGGAACAGGGCGCCTGAGAGGGTGAGAGCCCCGTGGGGTGCTGTGCGAAGCTTTGAGGCCCTGCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCCCGACATGGGGAGTGCGCACCGCTGTCTCTTGTAGGCGGCGCTCTGGGCGCTCTCTGGGCCAGCATCGGTTCCTGCTGCGAGAGAAAGGGTTCCGGAAAGTGGCTCTTCGGAGTGTTATAGCCGGGGCCAGATGTCGCGTGTGGGGACCGAGGACTGCGGCTTCTGTCTCGGATGCTGGCACAACGGCGCAATACCGC

Name of Depositor P Mayser
Special Collection NCRR Contract
Chain of Custody
ATCC <-- P Mayser <-- S. Fromme
Isolation
Kombucha, Germany
References

Mayser P, et al. The yeast spectrum of the 'tea fungus Kombucha'. Mycoses 38: 289-295, 1995. PubMed: 8559192

梅經(jīng)理 17280875617 1438578920
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周經(jīng)理 17757487661 1296385441
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沈經(jīng)理 19548299266 2662369050
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