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Zygosaccharomyces rouxii (Boutroux) Yarrow
Zygosaccharomyces rouxii (Boutroux) Yarrow
規(guī)格:
貨期:
編號(hào):B226647
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Zygosaccharomyces rouxii (Boutroux) Yarrow
商品貨號(hào) B226647
Deposited As Saccharomyces rouxii Boutroux, teleomorph
Strain Designations NRRL Y-6681 [CBS 4022]
Alternate State Candida mogii Vidal-Leiria, Candida placentae Goto
Application
produces soy sauce
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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