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Lactobacillus rossiae Corsetti et al.
Lactobacillus rossiae Corsetti et al.
規(guī)格:
貨期:
編號(hào):B222936
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus rossiae Corsetti et al.
商品貨號(hào) B222936
Deposited As Lactobacillus rossii
Strain Designations CS1
Isolation
Plant-derived foodstuff
Italy
isolation date: 2002
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (Aldo Corsetti, personal communication)
Medium ATCC® Medium 2431: Modified Lactobacilli MRS Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor A Corsetti
Special Collection NSF - Bacteriology
Geographical Isolation Central Italy
Year of Origin 2002
References

wheat sourdough

Aldo Corsetti, personal communication

Aldo Corsetti, personal communication

梅經(jīng)理 17280875617 1438578920
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周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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