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<em>Rhizopus oligosporus</em> Saito
<em>Rhizopus oligosporus</em> Saito
規(guī)格:
貨期:
編號:B218281
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Rhizopus oligosporus Saito
商品貨號 B218281
Deposited As Rhizopus oligosporus Saito, teleomorph
Strain Designations UQM 145F [ACM 145F, ACM 4668, ATCC 96528, FRR 2458]
Application
degrades cassava
produces single-cell protein SCP
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol&reg; no
Comments
solid-state cultivation
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor LI Sly
Chain of Custody
ATCC <<--LI Sly<<--FRR 2458 <<--- L. Ipi
Isolation
Indonesia
References

Gumbira-Sa'id E, et al. Operational parameters for packed beds in solid-state cultivation. Biotechnol. Adv. 11: 599-610, 1993.

Sukara E, Doelle HW. Cassava starch fermentation pattern of Rhizopus oligosporus. MIRCEN J. 4: 463-471, 1988.

Sukara E, Doelle HW. Optimization of single cell protein production from cassava starch (Rhizopus oligosporus). Acta Biotechnol. 9: 99-110, 1989.

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